Food Rockz
A blog about food and drink in DC and elsewhere
Food Rockz: Category Archive for Cooking Adventures

Sunday Dinner with a Pro

Recycled Roasted Root Vegetable Soup

Chianti Braised Chicken With Roasted Root Vegetables Two Ways

Roasted Bone Marrow: Take Two

Homemade Pita with a Roasted Greek Salad

Milk Roasted Goat Ragù with Homemade Pasta and a Side of Wilted Spinach with Raisins and Pine Nuts

Roasted Herb Encrusted Buffalo Marrow Bone

Seared Scallops with Stir Fried Chinese Greens

Joe's Dairy Smoked Mozzarella Pizza . . . Homestyle

Roasted Chicken & Root Vegetables with Truffled Beet Greens

Beet & Goat Cheese Salad

Moules à la Marinière ("Fresh Mussels Steamed Open in Wine and Flavorings")

Coffee Crème Brûlée

Oyster "Stew"

Blood Orange, Beet & Red Onion Salad

Breast of Chicken with Paprika Cream

Black Sea Bass--Tunisian Style

Christmas Feasting

Italian-Style Lamb Stew & Prosciutto Ring Bread

Holiday Truffles Wrap-Up & Tips for the Budding Chocolatier

Holiday Truffle Idea Contest Winners 2007

Braised Pig Shoulder & Quince--Never on a Weeknight

Buffalo Burgundy

Seared Scallops With Roasted Red Pepper Beurre Blanc

Potato Leek Soup

Grand Marnier Truffle

Holiday Truffles 2007--Take 2.5

Holiday Truffles 2007--Takes 1 & 2

Sunchoke (a.k.a. Jerusalem Artichoke) Gratin

Oysters on the Half-Shell, Seared Yellowfin Tuna & Chinese Greens

Bacon & Egg Risotto

Thanksgiving Food Report

Pre-Thanksgiving Part II

Pre-Thanksgiving Part I

Peppercorn Pappardelle with Lamb Ragu

Oven Roasted Baby Back Ribs with A Warm Green Bean Salad and Roasted Potatoes

Roasted Lamb, Saag Paneer & Curried Potatoes

Filet Mignon with Saperavi Wine Sauce, Roasted Butternut Squash and Steamed Broccoli/Cauliflower with Brown Butter, Walnuts and Sage

Move Over Swanson, I'm a Big Boy Now: Nostalgia and Chicken Pot Pie

Autumn on a Plate--Contemporary Italian Style