Happy Thanksgiving!
Happy Thanksgiving, folks. I'm off to celebrate the holiday with family. My Internet access may be limited while I'm traveling . . . so I may not have a chance to blog again before I return to DC Sunday night or Monday morning . . . but, then again, maybe I will. Until then, in the words of Alton Brown, I bid you good eating!
Oh . . . one more thing . . . check out this very cool article on how to make your own egg nog . . . I've got to try this. (Thanks to my very good friend from the left coast who sent me the link . . . get well soon!)
Oh . . . one more thing . . . check out this very cool article on how to make your own egg nog . . . I've got to try this. (Thanks to my very good friend from the left coast who sent me the link . . . get well soon!)
Can foodrockzman carve a turkey? Yes he can! The turkey he carved yesterday had nothing left on the carcass but bones and bits of skin. This longtime turkey cooker has never seen a carving job to compare. And his mashed potatoes kicked ass too. We are eagerly awaiting his blog on the official Thanksgiving meal. Where are you foodrockzman?
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