The second course of Sunday night's meal was this smoked salmon and spring onion uramaki (inside-out roll).  While not displaying the creativity of the now-(in)famous Kobayashi uramaki, these were nevertheless good.  I couldn't find sushi-grade raw fish in my neighborhood, so I went with the safety of smoked salmon.  I have and would again eat raw the non-sushi grade tuna from the Whole Foods in my neighborhood, but I was wary of serving it to five guests . . . I like to play it on the safe side when it comes to food safety and others . . . even though I tend toward reckless when it comes to my own lifestyle.  At any rate, this course was well received.  I'm in a sushi rolling mood, so I think I'll let it roll again this weekend.