Check out this Atlanta Journal Constitution article about Emory
University's efforts to balance its competing policy goals of serving its students locally produced food, organically produced food and affordable food.
I'm a thirty-something guy living, eating and cooking for fun in Washington, DC. I'll be writing regularly about my appreciation for locally grown/produced food and the chefs/home cooks
who use it . . . and other delicious food too. All photos on the blog were taken by yours truly, unless otherwise noted. As a general matter, out of respect for the creators and for copyright
reasons, I don't reprint the published recipes of others. The recipes detailed here are mine and those of family and friends who give me permission to blog them. I can be reached at
foodrockzman(at)foodrockz.com.
DC Farmers Markets
Dupont Circle; Sundays, 9AM-1PM (1500 block of 20th Street NW)
Penn Quarter; Thursdays, 3-7PM (North End of 8th Street NW, between D and E Streets, NW)
Foggy Bottom; Wednesdays, 2:30-7PM (I Street NW, between New Hampshire Avenue & 24th Street, NW)