The Kobayashi Maki (& Uramaki)

Photo of the Kobayashi Maki (& Uramaki)

Sometimes meals just present themselves.  Last night, I went to Whole Foods to pick up a few things on my way home.  On my way into the store I noticed some Whole Foods employees behind a grill on the sidewalk selling hot dogs as a fundraiser for some nonprofit . . . they've been doing this for a couple of weeks.  Into the store I went.  I was planning on making some sushi rolls for dinner . . . honing my rolling skills for a dinner party this weekend . . . but I didn't know what I was going to put in the rolls.  While strolling around, I heard over the sound system an announcement that the sidewalk sellers had run out of buns but had about 50 already-cooked hot dogs sitting on the grill.  Consequently, they were having a two-bunless-hot-dogs-for-$1 sale.  Instantly I thought of hot dog eating pro Takeru Kobayashi.  Have any of you ever seen this Japanese dude eat hot dogs?  He's a hot dog eating machine.  He's won Nathan's International July Fourth Hot Dog Eating Contest on Coney Island 7 out of the last 8 years.  At that moment I decided to honor Kobayashi with some maki (seaweed on the outside) and uramaki (rice on the outside) rolls.  I worried that my inspiration might be stymied by a sell-out of the hot dogs, so I rushed to the checkout line and, before I knew it, I was strolling down the alley to my apartment with two hot off the grill tinfoil-wrapped bunless hot dogs in hand.  I have an awesome rice cooker with a timer, so I knew I'd have freshly-cooked sushi rice waiting for me at home.  Strangely, when thinking of condiments, the first one that popped into my head was ketchup . . . most people would probably have thought of mustard, but I've always liked ketchup on hot dogs.  I didn't want my sushi to be totally trailer park (like there's any way for a hot dog sushi roll not to be trashy), so I substituted some spicy roasted red pepper purée that was in my fridge for the ketchup that initially sprang to mind.

There you have it . . . last night's dinner.  I know, I know . . . many of you probably think this is totally nasty.  My coworkers, who really like hot dogs, cringed at my description of this delicacy moments ago.  But whatever . . . it was pretty good . . . and Kobayashi the Great would probably appreciate the tribute.  Just looking at the photo makes be chuckle.  I must be in the running for the Most Trailer Trash Sushi Of All Time award.  I only wish I'd stuck with the ketchup.  Switching up to red pepper purée might cost me the prize.



 del.icio.us  Stumbleupon  Technorati  Digg 

 
Trackbacks
  • Trackbacks are closed for this entry.
Comments

Leave a comment

Submitted comments will be subject to moderation before being displayed.

 Enter the above security code (required)

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.