Pork Cutlet with Goat Cheese & Lemon on a Bed of Asparagus and Mushrooms

Here's another farmers market meal to send you off into the weekend. (By the way, rumor has it that local strawberries will be at DC's farmers markets this weekend!) Tonight's dinner was a panko breaded pork cutlet from Cibola Farms, with a bit of goat cheese and lemon on a bed of steamed asparagus and roasted mushroom medley. The lemon, pepper, breadcrumbs, olive oil and salt weren't locally produced, but the rest was. Oh yeah, you can also catch a glimpse of some Whole Foods whole wheat wheat berry bread in the background.
I need to keep this post short. Normally I post in the morning, but I've been summoned by Uncle Sam to potentially be a juror on a grand jury . . . and must report to DC's federal courthouse at 8:30AM. If I'm selected, I'll have to report 2 days per week for 18 months . . . yes . . . you read that right . . . 18 months. YIKES. At any rate, I'm off to bed. Happy Friday and enjoy the weekend, folks. Get out there to your local farmers markets and see what's coming into season!






Goat cheese AND mushrooms! Two of my favorite things ever! Maybe you should try goat cheese and mushrooms covered in chocolate as a "healthy" treat idea!
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